Cucumber Bites

Looking for a healthy snack to nibble on in between meals? These cucumber bites satisfy the crunch factor (nice crisp veggie), a little heat (salsa) and some good ol’ protein (for the meat eaters version).

Cucumber Bites

1/2 Large English Cucumber

FRESH Salsa (see note)

Grilled chicken (vegetarians can omit this)

 

 

Slice the cucumber into rounds. Top with a dollop of fresh salsa and add a piece of grilled chicken on top.

 

 

 

Note: ALWAYS buy fresh salsa at your grocery stores (typically in the deli section and not in the center isle with the tortilla chips).  Rule of thumb – aim to eat only things that have a shelf life of less than a week. This helps weed out processed foods and helps to incorporate more fresh foods into your diet. The ingredients should all be things you recognize and further more are able to pronounce. If you cant, then steer clear!

Cauliflower Salmon Pizza

To Make the Pizza Crust:
Ingredients
• 1 cup cooked, riced cauliflower
• 1 cup shredded mozzarella cheese
• 1 egg, beaten
• 1 teaspoon dried oregano
• ½ teaspoon crushed garlic
• ½ teaspoon garlic salt
• olive oil (optional)

First you are going to have to make the “cauliflower rice”. Do this by taking a head of cauliflower and cutting into chunks. Add the chunks to a food processor and plus until it forms a grain like substance. Put “rice” into a microwave safe container and microwave for 7 mins. Let cool.


1. Preheat oven to 450 degrees. Spray a cookie sheet with non-stick cooking spray.
2. In a medium bowl, stir together 1 cup cauliflower, egg and mozzarella. Add oregano, crushed garlic and garlic salt, stir. Transfer to the cookie sheet, and using your hands, pat out into a 9″ round. Optional: Brush olive oil over top of mixture to help with browning.
3. Bake at 450 degrees for 15 minutes.
4. Remove from oven.

Top your pizza with toppings of your choosing and put back in oven under the broiler until the cheese melts (3-5 mins). Make sure your topping (in my case the Salmon) is already cooked. I topped my healthy pizza with grilled Salmon, fresh spinach, sautéed onions, tomatoes and mozzarella cheese.

Sweet Potato Coconut Curry Soup

Sweet Potato Coconut Curry Soup

Makes 1 Serving

-1 small cooked sweet potato (skin removed)
(Bake @ 400 F for 40 mins)
-1/4 Cup Light Coconut Milk
-1/2 Cup Low Sodium Chicken Broth
-1/4 tsp Garam Masala
-1 tsp Curry Powder
-pinch of Cayenne Pepper
-Salt and Pepper to taste

Blend everything in a blender, and re heat on the stove top.

1 serving – 200 Calories, 4g Fat, 27g Carbs,  5g Protein

America’s Fittest Cities

Americas Fittest Cities…

Who is the F.I.T.T.E.S.T. of us all? Recently Men’s Fitness released their annual list of the top 10 fittest and fattest cities in the country – did you see it? I couldn’t pass up this opportunity to point out the factors that go into making a city fit or fat, and how this filters down to our own lives and individual fitness levels.

But first, let’s take a look at the list…

Top 10 Fittest Cities
1. Albuquerque, N.M.
2. Seattle
3. Colorado Springs
4. Minneapolis
5. Tucson, AZ
6. Denver
7. San Francisco
8. Baltimore
9. Portland, OR
10. Honolulu

Top 10 Fattest Cities
1. Las Vegas, NV
2. San Antonio, TX
3. Miami
4. Mesa, AZ
5. Los Angeles
6. Houston
7. Dallas
8. El Paso, TX
9. Detroit
10. San Jose, CA

So what makes a city fit or fat? According to Neal Boulton, editor of Men’s Fitness, the survey examines lifestyle factors in each city such as number of fast food restaurants and the average amount of television each household watches. All of these lifestyle factors were tallied to rank each city as either fit or fat.

We will touch more on lifestyle factors later…

You may be wondering, as I was, what motivated Boulton to create such a list. His answer, “to motivate folks to look at simple things in their lives they can do to be healthy.” He is concerned that America is always going to be a fast-food nation where people have long commutes and busy lives. But instead of a soft drink during the commute, he suggests, they can choose water; instead of a fast-food snack, they can eat almonds.

Another reason he publishes the list is to grab the attention of mayors and governors – after all, what mayor wants their city to be named the fattest in the nation?

“There’s a consciousness among mayors that they can motivate the population and go beyond the PR.,” said Boulton. “It’s more than just having a mayor run the marathon. That doesn’t motivate people. What motivates people is starting a Fit City program. … It takes action.”

Let’s look at the top 4 lifestyle factors that were used to compare cities, and examine how each one has a hand in your own fitness level:

Number of Gyms: While you don’t control the number of gyms in your city, you do have control over your own workout schedule. Take the time to exercise, preferably 3-5 times per week, and watch you personal fitness factor skyrocket.

Nutrition: This is broken down into the percentage of people in the city that eat 5 or more servings of fruits and veggies each day. What a great goal to have for yourself – imagine actually eating 5 or more servings of fresh fruits and veggies every day. It is a simple goal, but one that will dramatically increase your energy level.

Exercise/Sports: This is calculated by the number of city residents who are involved in fitness-related activities. Here is a simple way to join in this number: get started on a fitness program today – simply call me and together we will create a program that is designed around your goals.

Junk Food: Surveyors looked at the total number of fast-food places, pizza parlors, ice cream and doughnut shops in each city. Again, you don’t have control over the number of fast-food joints in your city, but you do control the frequency in which you partake in less-than-fit-fare. Enjoy in moderation.

Frankly it doesn’t matter what city made the fit or fat list. The fact of the matter is that you and I have full control of our lifestyle and eating habits. And best of all I’m here to help guide you to your fitness goals. Now all you have to do is reply to this email or call me at the number above and we can get your journey to fitness started!

The Triple Threat

There are three main components to quick and healthy weight loss. These are
1) A balanced, calorie specific meal plan;
2) A consistent aerobic routine; and
3) Regular resistance training. Be sure to include each component into your weight loss plan for exciting results!

Yogurt-Marinated Chicken

Give your traditional old chicken dinner some spunk with this exciting new marinade. Your taste buds will celebrate over the tender taste of yogurt and garlic with a hint of spice. Yield: 6 servings

Ingredients:

  • 1/2 cup fat-free yogurt
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon canola oil
  • 1 teaspoon sugar
  • 1 teaspoon chili powder
  • 3/4 teaspoon ground ginger or 1 tablespoon minced fresh gingerroot
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 6 bone-in skinless breast halves (6 ounces each)

Instructions

  • In a large re-sealable plastic bag, combine the first none ingredients; add chicken. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight.
  • Coat grill rack with nonstick cooking spray before starting the grill for indirect heat. Drain and discard marinade.
  • Grill chicken, covered, bone side down over indirect medium heat for 20 minutes. Turn; grill 20 – 30 minutes longer or until juices run clear.

Nutritional Analysis: One chicken breast half equals 149 calories, 4g fat, 2g carbohydrate, and 25g protein.

How To Get Amazing Abs

You can have Amazing Abs: Learn How

So you want to narrow your waist, flatten your abs and become the envy of all your friends, right? Of course you do – who doesn’t?

Well, here is yet another reason to get flat abs: recent studies suggest that an excess of fat deposits around the abdominal region significantly contributes to the risk of heart disease, diabetes and other life-threatening conditions.

Whether your motivation for attaining great abs is rooted in the health benefits or, more likely, in looking phenomenal then this is one newsletter you simply must read all the way through.

Why is it that so many people wish they had great abs, but never attain it?

Contrary to popular belief, doing millions of crunches will not sculpt your abs. While there is a time and a place to use the beloved crunch in your waist slimming effort, this alone will not create the body of your dreams. The key to creating an enviable midsection lies in your ability to effectively challenge your abdominal muscles.

The “crunch” movement only targets your upper abdominal muscles, the ones found between your rib cage and belly button. Imagine you are doing a crunch – better yet, get down and do one – notice where you feel the burn. Those are your upper abs.

To effectively sculpt your waist, focus on strengthening your upper, lower and side abdominal muscles. In order to achieve an overall look of symmetry your flat abs routine should consist of at least one exercise for each portion of your midsection.

A surefire way to kick up the intensity, and thus the results, of your abdominal workout is to add resistance training. By working your midsection against resistance you open up the possibility for greater muscle stimulation which equals greater results. You can do this by using a medicine ball, cable machine, elastic band or dumbbell.

Oh yeah, just one more thing…in order to show off your breathtaking abs they need to come out of hiding.

This means burning off the layer of fat. (No matter how big or small it may be.) The following two pronged approach works every time:

First, consistent cardiovascular exercise is needed to burn off stored energy. Follow these three tips to ensure your success:

  • Choose an aerobic exercise that uses major muscle groups such as walking, jogging, swimming, or biking.
  • Find an exercise that you enjoy. This will make it easy for you to stick with it.
  • Make sure that you are exercising aerobically for at least 30-60 minutes three times a week. However, feel free to do it longer and more frequently.

Second, to uncover your abdominal muscles we have to discuss….your eating habits. I’m sorry to say it, but the food that you put in your mouth will surely have an effect on the size and shape of your waist. Use these three pointers to slash fat:

  • Eat small meals frequently throughout the day and avoid overeating.
  • Processed foods should be kept to a minimum or avoided completely.
  • Load up on vegetables and lean meat before partaking in grains or starches.

There you have it – your plan for awesome abs. Do you have questions about the information presented in this newsletter? Or how would you like to slim down just in time for the holidays?

I am here to help. My passion is coaching people just like you to achieve their goals.

Contact me today – simply reply to this email or call my number. I look forward to hearing from you.

No Yoking Around

Did you know that most of the calories and cholesterol found in an egg resides in the yolk? Egg whites, on the other hand, are low in calories, contain no fat, no cholesterol and are packed with protein! Instead of making your omelet with whole eggs, make it with egg whites for a healthier, tastier meal!

Multigrain Turkey Stuffed Peppers

Looking for a healthy dinner that satisfies? This recipe for stuffed peppers mixes healthy grains and lean ground turkey in a dish that is high in fiber and bursting with flavor. Got leftovers? Pack them for the perfect balanced lunch. Yields 8 servings

Ingredients:

  • 4 large sweet red peppers
  • 1 lb lean ground turkey
  • 3 sliced green onions
  • 2 minced garlic cloves
  • 26 oz meatless spaghetti sauce, divided
  • 1/2 frozen corn, thawed
  • 1/2 cup dried currants
  • 1/2 cup chicken broth
  • 1/4 cup cooked medium pearl barley
  • 1/4 cup cooked bulgur
  • 1/4 cup cooked lentils
  • 2 tablespoons brown sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese

Instructions:

  1. Cut peppers in half lengthwise and remove stems and seeds. Cook the peppers in a large kettle of boiling water for 3-5 minutes. Rinse with cold water and drain, set aside.
  2. In a saucepan, cook turkey, onions and garlic over medium heat until meat is no longer pink; drain. Stir in two cups spaghetti sauce, corn, currants, broth, barley, bulgur, lentils, brown sugar and seasonings. Bring to a boil. Reduce heat; simmer uncovered for 10-15 minutes or until heated through. Spoon a heaping 1/2 cup into each pepper half.
  3. Place filled peppers in a 13-in. x 9-in. x 2-in. baking dish coated with non-stick cooking spray. Top each pepper with remaining spaghetti sauce; sprinkle with Parmesan cheese. Cover and bake at 375 degrees for 30-35 minutes or until peppers are tender and filling is heated through. Enjoy!